Chicken and Spicy Bean Enchilada


(Served frozen. Defrost thoroughly overnight)
Reheat gently on the stove over medium heat until piping hot throughout.

A taste of Mexico in Scotland. Try the delicious combo of free-range chicken breast and spicy beans in a smoked tomato sauce, wrapped in two enchiladas, topped with creamy avocado slices.

There are no reviews yet.

Be the first to review “Chicken and Spicy Bean Enchilada”

Your email address will not be published. Required fields are marked *